Marijuana Milk

In today’s recipe we will see how to prepare marijuana milk.

It is a very useful recipe because marijuana milk has many applications, for drinks or meals, as well as being an excellent form of medical administration.

Marijuana milk is a very healthy product suitable for vegetarian diets, low in carbohydrates, gluten free and wheat free.

The recipe is very simple, as you will see below. It takes approximately 1 hour for its preparation.

Ingredients

  • 1 liter of whole milk
  • 25 grams of marijuana, well chopped
  • The amount of marijuana is a suggestion. You can put as you consider best. It is usually measured by putting the equivalent of 1 joint per 1/4 liters of milk.

Do as follows:

  1. Place the milk in a saucepan in a water bath.
  2. Leave until it boils and then lower the heat to the minimum. It is normal that in the process a layer of cream is comes up on the surface, you just have to stir it until it dissolves.
  3. Slowly add the cannabis while stirring until its completely covered by the milk.
  4. Let the product simmer from 30 to 45 minutes and stir occasionally.
  5. Then you will see that the milk has turned yellowish/greenish, now it’s time to remove it from the fire.
  6. Strain the milk well. You can use a coffee strainer or cheese cloth.
  7. Squeeze well until you have removed the last drop of milk. Here too, every drop counts.
  8. Finally, let it cool.
  • Now that you have marijuana milk ready, you can use it to make delicious sweet and salty recipes, add it to infusions or drink it alone.

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