What is Celiac Disease? Celiac Disease, also known as gluten-sensitive enteropathy, celiac or sprue, is an immune reaction to consuming gluten, a protein in barley, wheat and rye.
In people with celiac disease, eating foods that contain gluten triggers an immune response in their small intestine. Over time, this reaction damages the lining of the small intestines and prevent nutrient absorption. Intestinal damage can result, and you can feel tired and weak. It can also lead to severe complications.
Nutrient absorption can effect children’s development and growth, along with the symptoms you can see in adults.
Celiac Disease doesn’t have a cure, but for most patients, adhering to a gluten-free diet helps them promote intestinal healing and manage their symptoms.
Symptoms of Celiac Disease
Celiac disease is different from food allergy and the symptoms are different. For example, if you have wheat allergies, you might have watery or itchy eyes or have a difficult time breathing after consuming something that contains wheat.
If you have Celiac Disease and you accidentally consume something containing gluten, you might experience intense issues like constipation, diarrhea or gas, or you may experience the following symptoms:
– Abdominal pain
– Loss of bone density
– Mouth Ulsures
– An itchy blustery rash called dermatitis hepetiformis
– General fatigue
– Joint or bone pain
– Weight loss
In kids, intestinal issues are a lot more common than in adults. Symptoms in children may include:
– Weight loss
– Steatorrhea, or pale, foul-smelling stool
– Swelling or bloating in the belly
Not everyone with the condition will experience these symptoms. Some may have no issues at all, making diagnosis difficult.
Causes of Celiac Disease
An interaction between gluten, genes and other environmental factors lead to Celiac Disease. Medical professionals have Not yet determined the exact cause. Gastrointestinal infections, infant feeding practices and gut bacterial could contribute to Celiac disease development.
In some cases, celiac disease becomes triggered or active for the first time after:
– Severe emotional stress
– Viral infection
Risk factors of developing celiac disease include:
– A family member with the condition or with dermatitis hepetiformis
– Autoimmune thyroid disease
– Type 1 diabetes
– Turner Syndrome or down syndrome
– Rheumatoid arthritis
– Microscopic colitis
– Addison’s disease
Celiac Disease statistics
Beyond celiac offers these estimates about the condition:
– Estimates show one in 133 people in the U.S. or around 1 percent of the population, has celiac disease.
– Women and men of all races and ages can develop celiac disease.
– Estimates show 83 percent of individuals in the U.S. with celiac disease misdiagnosed or undiagnosed with other disorders.
– five to 22 percent of individuals with celiac disease have a mother first-degree relative with celiac disease.
Current Treatment Available for Celiac Disease and Their Side Effects
A life long, strict gluten-free free diet is currently the only treatment for Celiac Disease along with wheat, other foods contains gluten are:
– Graham flour
If you are deficient in certain vitamins or minerals like calcium, folate, zinc, niacin, vitamin D, fiber, vitamin B12 and others, you may require supplements. Besides becoming deficient in some nutrients due to eliminating certain foods you typically won’t experience any side effects from treating your celiac disease.
How and Why Marijuana Can and an Effective Treatment for Celiac Disease
Studies show cannabinoid receptors can help heal intestinal lining damage in people with celiac disease. Research suggest targeting CB2 receptors in individuals suffering from celiac disease. Many individuals have even reported being disease-free after using medical cannabis for Celiac Disease.
Patients use medical weed often for treating chronic pain, and many have explored it as a treatment for irritable bowl syndrome. Researchers also found good evidence medical cannabis can treat severe pain at low doses.
What Side Effects and Symptoms of Celiac Disease Can Medical Cannabis Treat?
Some Symptoms Medical Cannabis for Celiac Disease can treat include:
– Abdominal/ stomach pain
– Joint pain
There’s anecdotal evidence showing marijuana for Celiac Disease can help symptoms in patients, many reporting consuming the herb helps them gain weight, while curbing abdominal pain and even alleging diarrhea.
Nausea is a side effect for some patients, especially when they have consumed a large amount of gluten. Cancer commonly use cannabis to alleviate nausea, and those experiencing nausea due to chemotherapy and other conditions state that the herb is helpful.
A lot of individuals with celiac disease when first diagnosed are underweight. Cannabis creates “the munchies,” medical marijuana can help these individuals gain their weight back. The depression and anxiety linked with this condition are also symptoms marijuana can help with
You can experience side effect with all drugs and cannabis for Celiac Disease is no exception. Some side effects linked with cannabis use include:
– Agitation or unease
– Poor conception
– Impaired learning and attention and poor memory, particularly in high doses.